But great food IS enticing!
Slice 'em, drizzle with olive oil and salt, and slap them on the heat.
Here is a highly-scientific experiment; I put a tape measure by two zucchini one morning, and luckily, I remembered to check them 24 hours later.
This one started out as this (about 6 3/4")
and the next day, measured about 8 1/2" - wow - who knew?
The second one started out at about 5 1/2"
and wound up like this.
Crazy! I suspected they were growing quickly, but I was very surprised at these results.
I've been roasting them in the oven
and sprinkling them with a little feta.
Or making quiche
But I have to say - I think grilling is the best.
It brings out that husky, charred (carcinogenic?) flavor.
When added to a cold pasta salad, it's ... well, a slice of heaven.
Hope your garden is treating you well!