If you're like me, you were cooking all of your meals at the beginning of the pandemic. But gradually, I started picking up carry-out - Chinese, sushi, Mexican, hell, even a fat, juicy burger every now and then. After a while, I'd notice my kitchen junk drawer was filled with plastic utensils and cheap wooden chopsticks. We always keep them for an "emergency" but that time never seems to present itself.
ChopValue, a Canadian company, wants to give those wooden utensils a second life as shelves, furniture, and countertops.
Check out this brilliant company!
No comments:
Post a Comment