
Although texture adds a wonderful dimension to these tiles, the glazes allow them to stand on their own. All of these glazes are based on the WaterFall Brown recipe in the book "Mastering Cone 6 Glazes" by John Hesselberth and Ron Roy. I've said it before- this book is worth every penny you spend on it.

All of these medallions are roughly 7-12" in diameter, and remarkably flat. I'm heading out to the woodshop now, to inlay one in a table that I'm making. I'll post pictures when it's finished.

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