I'm talking about this woodworker.
So the other day, I was out running errands, picking up some material from the lumberyard and dropping off some samples to a client, when I realized I was hungry.
No, more like starving.
I'm not much of a morning eater; I've never have had an appetite in the morning. A gallon of coffee and I'm good to go. So here it was, late afternoon and I hadn't eaten yet.
Now there are a ton of great restaurants and carry-out joints in Las Vegas, and I've blogged about them before. But I was in the mood for something different. Something new. Luckily, I keep a running list in my head of some places I need to try, so imagine my delight when I found myself on the side of town near POPS.
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POPS stands for Pride of Philly Steaks, and I'm here to tell you, they fulfill their promise of the best Cheesesteak in town. And even better - they're open 24/7/365. Yup, that's right - you can get your grub on any time you'd like.
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Their sandwiches are huge and authentic. Who else would put Cheeze Whiz on a sandwich and serve it with a straight face? If you're unfamiliar with a Cheesesteak, read this and you'll start salivating. I know I did.
So here's a hat tip to all the independently owned restaurants in town, putting out great food, with pride and skill. My family was in the restaurant business, and I know all about putting out a good product for a fair price, and earning your customer's loyalty.
OK, on a related note, I have to say that this website is one of the funniest and most bizarre sites that I've seen in a while. I check it almost daily, to see what I'm missing in life. I'm not a serious health nut, but even I realize that eating some of the stuff they feature is a sure recipe for a heart attack. Yikes.
2 comments:
Jaime,
Next time your down south of McCarran, take your appetite to Los Burritos, at Silverado Ranch and Maryland Parkway (next to the tire place and Autozone).
A three pack and you'll be set for lunch and dinner.
BD
I grew up near Philly 30 years ago and never saw a cheesesteak made with anything but American or provolone. Cheez Whiz may be convenient, but it is certainly not "authentic" in my book.
In fact, I bet Cheez Whiz can be used to glue wood projects together. Elmer's glue is made from milk ... ;-)
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