As promised...
Here's the same tile (from the post below) after a 3 day soak in vinegar.
Not sure if you can tell by the picture, but there is a distinct difference between the lower area, which was the part that was submerged.
My first thoughts about this include a realization that if I want to use this glaze for dinnerware, it's probably not suitable. But if I want to use it for tile, it's probably fine.
Hello,
ReplyDeleteI love your green glaze.
It's doesnt matter for me if it's not suitable for food because I like it for decorative bodies.
So, is it possible to get your recipe ? I'am from France, Paris.
Tell me if you want I bay it.
Kind regards
Pepita
If you scroll around a bit, you'll find the recipe for the Waterfall Green glaze.
ReplyDelete